The most premium expression of Terry is born from the distillation of our finest wines. Its solera was established in the year 1900.

It is the classic par excellence, a product with a lot of history and a market leader in Spain.

It is a grape distillate aged for 6 months, with a smooth and refreshing taste. It stands out for its versatility when mixing and is perfect for adding color to afterwork or brightening up a night after dinner.

Ultra Premium Brandy de Jerez, belonging to the Solera Gran Reserva category. Aged in Sherry Casks that have contained 12-year-old Pedro Ximénez wine, a privilege that only a few premium references can offer.

Ultra Premium Brandy de Jerez, belonging to the Solera Gran Reserva category. Aged in Sherry Casks that have contained 15-year-old Amontillado wine, a level of distinction reserved for very few premium drinks.

Ultra Premium Luxury Brandy de Jerez, belonging to the Solera Gran Reserva category. A unique creation that won the 2019 award for Best Brandy in the World by the IWSC. Aged in Sherry Casks that have contained 18-year-old Oloroso wine, a category of excellence accessible to very few premium expressions.

Brandy Solera Gran Reserva, the jewel of the house, obtained through our Criaderas and Soleras system, in Sherry Cask certified casks, in which a Very Old Rare Sherry Palo Cortado with an age over 30 years has matured, giving the product completely differentiated nuances.

Harmonious Solera Brandy de Jerez, with a unique style that leaves no one indifferent. Aged in Sherry Casks that have previously contained Jerez wine, this Brandy is our latest commitment to the category, the result of experience and innovation.

Solera Reserva Brandy crafted and aged with meticulous care in Sherry Casks that have contained an exclusive selection of Amontillados and Olorosos. This double aging gives the brandy its velvety touch and wine-like flavor.

Solera Gran Reserva Brandy inspired by the brandies from the 19th-century soleras. Its flavor and nuances come from its triple aging in casks that have contained Amontillado, Oloroso, and Pedro Ximénez. A modern Brandy adapted to current palates.

With a velvety taste and a direct aftertaste with bitter wood notes, it is ideal to accompany a coffee.

Winner of the Best Wine in the World 2016 award at the IWC. A generous wine that was born in 1940 through the traditional Criaderas and Solera system.

We present to you a rarity turned into excellence, an Oloroso with the finesse of an Amontillado.

Awarded as the Best Sherry Wine in the World 2019 by the IWSC. A wine made from high-quality grapes of the Oloroso and Pedro Ximénez varieties.

Natural sweet wine made with 100% Pedro Ximénez grapes aged by the traditional Criaderas and Solera system.

A fresh and delicate Sherry, made with selected Palomino grapes from the Macharnudo Estate. It represents the purity of biological aging: light, very dry, and with great harmony. It is the wine that opens the door to the universe of generous wines.

A unique wine that combines the best of two worlds: the finesse of biological aging and the complexity brought by oxidative aging. The result is an elegant, dry Amontillado full of nuances, made from Palomino grapes from the Macharnudo vineyard.

A wine of great character, made with Palomino grapes from the Macharnudo vineyard and aged oxidatively for many years. The Oloroso is the most intense and powerful expression of the generous wines of Jerez: broad, dry, and unmistakably elegant.

An exceptional wine that arises almost magically, combining the aromatic delicacy of Amontillado with the structure and depth of Oloroso. Made with Palomino grapes from the Macharnudo vineyard, it is one of the most unique gems of the Jerez region.

A natural sweet wine made from sun-dried Pedro Ximénez grapes, selected from the Macharnudo vineyard. It is the most voluptuous expression of the range: intense, enveloping, and with a perfect balance between sweetness and freshness.

Born in 1882 thanks to the combination of the 4 types of Sherry wines: Fino, Oloroso, Amontillado, and Pedro Ximénez. A unique creation aged in oak casks that has become the most consumed sherry and a true icon of Sherry wines.

An exceptional Single Malt whisky from the Highlands, which begins its maturation in American white oak ex-Bourbon casks and finishes in exclusive Matusalem Oloroso Sherry casks.

The epitome of our house style, this Single Malt is matured in different casks of various types of aged Sherry wines, including Apostoles, Amoroso, and Matusalem Oloroso.

A magnificent whisky matured in American white oak ex-Bourbon casks that finishes its aging in Matusalem Oloroso Sherry casks.

A whisky that is a masterpiece, The Dalmore King Alexander III is the perfect proof of what can be achieved through multi-cask maturation.

Like a visit to our native island, this whisky is as unique and rewarding as it is pleasurable. Matured in American white oak barrels that previously held bourbon, this island Scotch whisky is a testament to our characteristic style, fruity and balanced.

With layers of peach, bright citrus, and lightly toasted nuts, Jura 12 years is easy to enjoy and even better when shared.

Matured in barrels that have held American rye whisky to obtain a warm and welcoming whisky that perfectly evokes the long summer days in Jura.

With layers of sweet citrus, dark chocolate, and a hint of cinnamon, Jura 14 years is the ideal accompaniment for any gathering.

Only an island like Jura could create a whisky like this. This island Scotch whisky has been aged for a minimum of 18 years, maturing in American white oak barrels that previously held bourbon, before a finish in Bordeaux red wine casks.

With layers of berries, rich caramel, and a hint of sea salt, Jura 18 years is fruity, balanced, and perfect for sharing.

Aged in American oak barrels and finished in sherry casks to obtain a sweet flavor with an elegant and intense finish. Tamnavulin is a smooth Speyside Single Malt Whisky. Ideal for beginners in this category.

Matured in American oak barrels and masterfully refined in three different sherry casks. A classic revelation from the Speyside valley.

Blended Scotch whisky whose secret lies in our triple maturation process and the way it produces: we select malt and grain whiskies from the Highland and Speyside regions, which are aged separately to preserve their character. Subsequently, they are combined and undergo a third maturation in sherry casks.

This exclusive process imparts an intense color with golden highlights and a round aromatic profile, with soft notes of honey and fruits, achieving a richer and more harmonious whisky.

Blended Scotch whisky inspired by the legendary Scottish Claymore sword. It is a sophisticated and balanced whisky, designed for all occasions and perfect for mixing.

Premium Scotch whisky that combines the highest quality malts and grains, creating a deep and sophisticated flavor profile. With rich notes of dried fruits, vanilla, caramel, and a hint of warm spices, this blend offers a complex and well-balanced experience. Ideal for connoisseurs seeking a whisky with character and elegance.

Carefully crafted Scotch whisky, notable for its balanced blend of selected malts and grains. With a flavor profile that combines smooth caramel, golden honey, and a subtle touch of smoky oak, this blend offers a rich and rounded experience.

Atlantic and maritime-inspired vermouth, which like the ocean, has no limits. Its light touch of Atlantic salt makes it completely unique and 100% ideal for aperitif time.

Amber color. Very fine, pleasant, and distinguished aroma, with notes of fruits like plum and orange and aromatic plants. Its taste is sweet and smooth, powerful, very persistent, and direct.

Calisay liqueur has an alcohol content of 30º and is made based on the secret formula developed in 1854 in the Maresme region (Arenys de Mar).