Emperador International Brands Group

Terry’s most premium expression is produced from the distillation of our finest wines and aged in a solera established in 1900.

It is the quintessential classic: a product with a rich heritage and a leading position in the Spanish market.

It is a grape-based spirit aged for 6 months, with a smooth and refreshing taste. It stands out for its versatility when mixed and is perfect for elevating afterwork drinks or brightening up an evening after dinner.

Ultra Premium Brandy de Jerez, belonging to the Solera Gran Reserva category. Aged in Sherry Casks that have contained 12-year-old Pedro Ximénez wine, a privilege reserved for only a few premium expressions.

Ultra Premium Brandy de Jerez, belonging to the Solera Gran Reserva category. Aged in Sherry Casks that have previously held 15-year-old Amontillado wine, a level of distinction reserved for very few premium drinks.

Ultra Premium Luxury Brandy de Jerez, belonging to the Solera Gran Reserva category. A unique creation that won the 2019 award for Best Brandy in the World at the IWSC. Aged in Sherry Casks that have previously held 18-year-old Oloroso wine, a category of excellence accessible to very few premium expressions.

Brandy Solera Gran Reserva, the jewel of the house, obtained through our Criaderas and Soleras system, in Sherry Cask certified casks, in which a Very Old Rare Sherry Palo Cortado with an aged for over 30 years has matured, giving the product uniquely distinctive nuances.

Harmonious Solera Brandy de Jerez, with a unique style that leaves a lasting impression. Aged in Sherry Casks that have previously contained Jerez wine, this Brandy is our latest commitment to the category, the result of experience and innovation.

Solera Reserva Brandy crafted and aged with meticulous care through a double oak ageing process, in sherry casks that have previously held an exclusive selection of Amontillado and Oloroso wines. Velvety texture and distinctive wine-inspired character.

Solera Gran Reserva Brandy inspired by the exceptional brandies of 19th-century soleras. Crafted through a triple oak ageing process in casks that have previously held Amontillado, Oloroso, and Pedro Ximénez wines. Crafted for contemporary palates.

With a velvety taste and a lingering finish with subtle woody notes, it is ideal to enjoy alongside a coffee.

Winner of the Best Wine in the World 2016 award at the IWC. A generous wine that was born in 1940 through the traditional Criaderas and Solera system.

A rarity transformed into excellence: an Oloroso with the finesse and elegance of an Amontillado.

Awarded Best Sherry Wine in the World at the 2019 IWSC. Crafted from high-quality Oloroso and Pedro Ximénez grape varieties, it reflects the heritage and excellence of Jerez winemaking.

Natural sweet wine made with 100% Pedro Ximénez grapes aged by the traditional Criaderas and Solera system.

A fresh and delicate Sherry crafted from selected Palomino grapes from the Macharnudo Estate. A true expression of the purity of biological ageing: light, very dry, and elegantly balanced. The perfect introduction to the world of fortified wines.

A unique wine that brings together the best of two worlds: the finesse of biological ageing and the depth and complexity of oxidative ageing. The result is an elegant, dry Amontillado with exceptional nuance, crafted from Palomino grapes from the Macharnudo vineyard.

A wine of great character, crafted from Palomino grapes from the Macharnudo vineyard and aged oxidatively for many years. Oloroso represents the most intense and powerful expression of Jerez’s fortified wines: full-bodied, dry, and distinguished by its unmistakable elegance.

An exceptional wine that emerges almost magically, bringing together the aromatic finesse of Amontillado with the structure and depth of Oloroso. Crafted from Palomino grapes from the Macharnudo vineyard, it stands among the most unique gems of Jerez.

A natural sweet wine crafted from sun-dried Pedro Ximénez grapes selected from the Macharnudo vineyard. The most voluptuous expression in the range, it is intense and enveloping, with a perfect balance between sweetness and freshness.

Born in 1882 from the harmonious blend of four types of Sherry wines: Fino, Oloroso, Amontillado and Pedro Ximénez. A unique creation aged in oak casks that has become the world’s best-selling sherry wine.

An outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.

The epitome of our house style, this Single Malt is finished in different styles of aged Sherry casks including Apostoles, Amoroso, and Matusalem Oloroso.

A magnificent whisky matured in American white oak ex-Bourbon casks and aged Matusalem Oloroso Sherry casks.

A masterpiece of the whisky maker’s art, The Dalmore King Alexander III is a spectacular showcase of our philosophy of multi-cask maturation.

A masterpiece of the whisky maker’s art, The Dalmore King Alexander III is a spectacular showcase of our philosophy of multi-cask maturation.

Finished in American Rye casks for a warm, welcoming whisky that’s perfectly reminiscent of the long summer days on Jura. This whisky is crafted in our exceptionally tall stills and initially matured in American white oak ex-Bourbon casks.

With layers of sweet citrus fruit, dark chocolate and a hint of cinnamon, Jura 14 Year Old is an ideal accompaniment to any gathering.

Only an island like ours could create a whisky like this. Crafted in our exceptionally tall stills, this Scottish island whisky has been aged for a minimum of 18 years, maturing in American white oak ex-Bourbon casks before a finish in Bordeaux red wine barriques.

With layers of forest fruit, rich caramel and a touch of sea salt, Jura 18 Year Old is fruity, balanced and perfect for sharing.

Aged in American ex-bourbon casks, adding smoothness to our sweet, fruity spirit. It is finished in seasoned sherry casks. Ideal for beginners in this category.

Matured in American ex – bourbon casks and finished in selected seasoned sherry casks from respected cooperages in Sourhern Spain.

A Blended Scotch Whisky whose secret lies in its triple maturation process: we select malt and grain whiskies from the Highland and Speyside regions, which are aged separately to preserve their individual character. They are then blended and undergo a third maturation in sherry casks.

This exclusive process imparts an intense colour with golden highlights and a rounded aromatic profile, with delicate notes of honey and fruit, resulting in a richer and more harmonious whisky.

Blended Scotch Whisky created in honour of the Scottish Claymore sword, Claymore Whisky is a sumptuous blended whisky, designed for all occasions and perfect for mixers.

A premium Scotch Whisky crafted from the finest malts and grains, delivering a deep and sophisticated flavour profile. Rich notes of dried fruits, vanilla, caramel, and warm spices create a complex and beautifully balanced experience. A whisky of character and elegance, created for discerning connoisseurs.

A carefully crafted Scotch Whisky distinguished by its harmonious blend of selected malts and grains. Its flavour profile combines smooth caramel, golden honey, and subtle smoky oak notes, delivering a rich, rounded, and elegant experience.

An Atlantic and maritime-inspired vermouth that, like the ocean, knows no limits. Its subtle touch of Atlantic sea salt makes it truly unique and the perfect choice for aperitif occasions.

Amber in colour. A very fine, pleasant, and distinguished aroma, with notes of fruits such as plum and orange, along with aromatic herbs. Its palate is sweet and smooth, yet powerful, with a very persistent and direct finish.

Calisay liqueur has an alcohol content of 30% ABV and is made according to the secret formula developed in 1854 in the Maresme region (Arenys de Mar).